The Crew Meal Committee became very interested in the crew meals after coming back from covid and seeing what was provided for us. We wanted healthier and tastier!
We have been working hard as a committee and the company to find new and healthier crew meal options!
The meal of the day!
The Buddha Bowl was presented to us with its beautiful colors and wonderful flavors.
It has been received very well by our members, as it covers most vegan, vegetarian and gluten free options.
Only offered on the outbound to guarantee freshness!
Updates!
The latest updates to get you through the day
We are burning through the snack attack packs as it wasn’t received well by the members, we are finding a new solution.
– Eska is back, it has been going into rotation on most flights, there will be some other brands loaded while we burn through those as well.
– Waiting to get nutritional values on crew meals updated
– Don’t forget to offer the front end the Yogurt parfait, Bento box, Grilled cheese & soup and Buddha Bowl options!
– We have asked for the cheese to be removed from the chilli, to make it vegan and lactose options.
– If your snacks aren’t there, please take pics and put it in the flight report.
– second meal cycle almost complete
Outbound Snacks
-2 Carrots
-2 Fruit
2- Snack Attack
2- Cheese and Crackers
Inbound Snacks
4- Miss Vickie’s Chips
4-Protein BARS
4-Berry Power
Don’t forget to put everything in your flight reports, otherwise we cant take the issues to the company
Don’t hesitate to contact us : crewmeal@atcomponent.com
In Solidarity,
Chair : Stephanie Davy-Griffith
Component link : Jill Patterson
Air Transat : Fernando Moreira
YUL : Sandra Remelgado
YYZ : Stephanie Davy-Griffith, Amanda Michalopoulos
YVR: Chantal Arsenault & Kait Glasser