{"id":954,"date":"2023-02-01T13:37:18","date_gmt":"2023-02-01T18:37:18","guid":{"rendered":"https:\/\/atcomponent.com\/?p=954"},"modified":"2023-02-01T13:37:18","modified_gmt":"2023-02-01T18:37:18","slug":"crew-meal-newsletter-2","status":"publish","type":"post","link":"https:\/\/atcomponent.com\/en\/2023\/02\/01\/crew-meal-newsletter-2\/","title":{"rendered":"Crew meal newsletter"},"content":{"rendered":"

It has been several months now since the new crew meal menu has been phased in. We have received a lot of positive comments and realize as well that there is room for improvement.<\/p>\n

 <\/p>\n

We will be meeting next month with the company to select new items and review the latest. We would appreciate your feedback as they are opening to making changes to accommodate our needs and tastes.<\/p>\n

Please complete this\u00a0questionnaire<\/a>\u00a0before January 31, 2023.<\/b><\/p>\n

 <\/p>\n

Thank you,<\/p>\n

Stephanie<\/p>\n

 <\/p>\n

Don’t hesitate to contact us :\u00a0crewmeal@atcomponent.com<\/a><\/p>\n

 <\/p>\n

In Solidarity,<\/p>\n

 <\/p>\n

 <\/p>\n

Chair<\/strong>\u00a0: Stephanie Davy-Griffith<\/p>\n

Component link<\/strong>\u00a0: Jill Patterson<\/p>\n

Air Transat<\/strong>\u00a0: Fernando Moreira<\/p>\n

YUL<\/strong>\u00a0: Sandra Remelgado<\/p>\n

YYZ :<\/strong>\u00a0Stephanie Davy-Griffith, Amanda Michalopoulos<\/p>\n

YVR<\/strong>: Chantal Arsenault & Kait Glasser<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

It has been several months now since the new crew meal menu has been phased in. We have received a lot of positive comments and realize as well that there is room for improvement.   We will be meeting next month with the company to select new items and review the latest. 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